Dinner

Pork chops with rice is for Dinner.

Pork chops with rice takes 10 minutes to prepare.

Pork chops with rice takes 60 minutes to cook.

Pork chops with rice makes 8 servings.

The ingredients for Pork chops with rice are:

1.0 serving(s) chicken bouillon chef''s cupboard
1.0 serving(s) beef bouillon chef''s cupboard
1.0 cup Jasmine Rice - white
2.0 tsp Garlic powder
0.25 cup, chopped Onions, raw
3.5 serving(s) diced tomatoes happy harvest
1.0 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
32.0 oz Pork bone-in center loin chop
0.5 tsp Oregano, ground

Here is how you make Pork chops with rice:

Season the pork with salt free seasoning and pepper. Add the other ingredients to a baking pan put pork on top. Cover with foil. Bake at 350 for an hour.Serving Size: Makes 8 1/2 cups servings of riceNumber of Servings: 8.0Recipe submitted by SparkPeople user JSS811.

The nutritional information for Pork chops with rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.1

• Total Fat: 7.2 g
• Cholesterol: 96.0 mg
• Sodium: 287.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g