Dinner

pork fried "rice" (rice and cauliflower mix) is for Dinner.

pork fried "rice" (rice and cauliflower mix) takes 20 minutes to prepare.

pork fried "rice" (rice and cauliflower mix) takes 30 minutes to cook.

pork fried "rice" (rice and cauliflower mix) makes 6 servings.

The ingredients for pork fried "rice" (rice and cauliflower mix) are:

1 head, medium (5-6" dia) Cauliflower, raw
3 serving Lipton Asian Sides Teriyaki Rice
2 tbsp Soy Sauce
3 large Egg, fresh, whole, raw
10 oz Pork Chops (pork loin), roasted
1 cup Peas and carrots, frozen
2 cup, chopped Cabbage, fresh

Here is how you make pork fried "rice" (rice and cauliflower mix):

rice the cauliflower, and cook microwave rice to instructionscube pork and cook, set aside.cook cauiliflower in wok with peas and carrots. add cabbage.mix in eggs, and scramble in riceadd cooked rice and porkstir in soy sauce until mixedServing Size: makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRTURNER.

The nutritional information for pork fried "rice" (rice and cauliflower mix) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.5

• Total Fat: 8.0 g
• Cholesterol: 130.3 mg
• Sodium: 1,199.8 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 4.9 g
• Protein: 25.6 g

pork fried "rice" (rice and cauliflower mix) is Asian cuisine.