Dinner

Pork Rice is for Dinner.

Pork Rice takes 5 minutes to prepare.

Pork Rice takes 35 minutes to cook.

Pork Rice makes 6 servings.

The ingredients for Pork Rice are:

6- Boneless porkchop; trimmed
2- cans French onion soup
Measure the amount of soup and that will be the amount of Instant Brown or White Rice to use.
Instant Brown Rice
Chopped Green onions (optional)

Here is how you make Pork Rice:

In a large pot lightly brown boneless pork chops. Olive oil can be used (optional) I usually done use anything. *To speed browing time chop into bite size pieces (optional). Remove meat from pan and set to the side. Pour in two cans of French Onion Soup and bring to a boil. Add in the same amount of Instant Brown Rice as the cans of soups equaled (approx 2 cups). Note: Rice should equal the amount of the soup; measure both to be accurate. Add back in the pork chops and a few dashes of pepper to taste. No salt needed due to the salt in the soup. Cover and simmer until rice is cooked. Garnish with some chopped green onions (optional). I usually serve with green peas or mixed veggies. Number of Servings: 6Recipe submitted by SparkPeople user LUULUU11.

The nutritional information for Pork Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.2

• Total Fat: 12.6 g
• Cholesterol: 60.8 mg
• Sodium: 340.5 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.7 g
• Protein: 23.8 g