The recipe Pork Sirloin Chops with Brown Rice and Mixed Veggies

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Pork Sirloin Chops with Brown Rice and Mixed Veggies recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Pork Sirloin Chops with Brown Rice and Mixed Veggies!

Pork Sirloin Chops with Brown Rice and Mixed Veggies

Pork Sirloin Chops with Brown Rice and Mixed Veggies Recipe
Pork Sirloin Chops with Brown Rice and Mixed Veggies

What Course Is Pork Sirloin Chops with Brown Rice and Mixed Veggies?

Pork Sirloin Chops with Brown Rice and Mixed Veggies is for Dinner.


How Long Does Pork Sirloin Chops with Brown Rice and Mixed Veggies Recipe Take To Prepare?

Pork Sirloin Chops with Brown Rice and Mixed Veggies takes 20 minutes to prepare.


How Long Does Pork Sirloin Chops with Brown Rice and Mixed Veggies Recipe Take To Cook?

Pork Sirloin Chops with Brown Rice and Mixed Veggies takes 90 minutes to cook.


How Many Servings Does Pork Sirloin Chops with Brown Rice and Mixed Veggies Recipe Make?

Pork Sirloin Chops with Brown Rice and Mixed Veggies makes 3 servings.


What Are The Ingredients For Pork Sirloin Chops with Brown Rice and Mixed Veggies Recipe?

The ingredients for Pork Sirloin Chops with Brown Rice and Mixed Veggies are:

3 Pork Chops
1 Bell Pepper
10-15 Baby Carrots
1/2 Pkg. of California Style Mixed Vegetables
1 slice onion
1 1/3 cup water
1/2 cup Brown Rice


How Do I Make Pork Sirloin Chops with Brown Rice and Mixed Veggies?

Here is how you make Pork Sirloin Chops with Brown Rice and Mixed Veggies:

Spray with pan with Pam; layer rice, bell pepper slices, carrots, mixed veggies, and onions broken into rings; then lay the pork chops on top and sprinkle with 1/2 rosemary. Pour water over everything and cover with foil. Bake in 350 degree oven for approximately an hour and a half. Serves 3Number of Servings: 3Recipe submitted by SparkPeople user RMEYER4.


What's The Nutritional Info For Pork Sirloin Chops with Brown Rice and Mixed Veggies?

The nutritional information for Pork Sirloin Chops with Brown Rice and Mixed Veggies is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 495.4
  • Total Fat: 28.6 g
  • Cholesterol: 124.6 mg
  • Sodium: 139.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 38.3 g

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