The recipe Shredded Pork with Rice and Cauliflower

Made From Scratch Recipes

Shredded Pork with Rice and Cauliflower recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Shredded Pork with Rice and Cauliflower!

Shredded Pork with Rice and Cauliflower

Shredded Pork with Rice and Cauliflower Recipe
Shredded Pork with Rice and Cauliflower

Great way to throw together a quick dinner with leftover pork chops and cooked rice.

What Course Is Shredded Pork with Rice and Cauliflower?

Shredded Pork with Rice and Cauliflower is for Dinner.


How Long Does Shredded Pork with Rice and Cauliflower Recipe Take To Prepare?

Shredded Pork with Rice and Cauliflower takes several minutes to prepare.


How Long Does Shredded Pork with Rice and Cauliflower Recipe Take To Cook?

Shredded Pork with Rice and Cauliflower takes 5 minutes to cook.


How Many Servings Does Shredded Pork with Rice and Cauliflower Recipe Make?

Shredded Pork with Rice and Cauliflower makes 2 servings.


What Are The Ingredients For Shredded Pork with Rice and Cauliflower Recipe?

The ingredients for Shredded Pork with Rice and Cauliflower are:

1 cup of cooked white or brown rice
1 small zucchini, shredded
1 cup of cheddar or white cauliflower, steamed
1 T. Asian Oil, by Spectrum
1 thick porkchop, cooked and shredded
1/2 t. Ms. Dash Table Recipe
1 Knorr Vegetable Stock cube


How Do I Make Shredded Pork with Rice and Cauliflower?

Here is how you make Shredded Pork with Rice and Cauliflower:

Cook rice with 1 Knorr Vegetable bouillon cube. Saut? zucchini in oil then add in all other ingredients. Serve hot.Number of Servings: 2Recipe submitted by SparkPeople user ROGIBB.


What's The Nutritional Info For Shredded Pork with Rice and Cauliflower?

The nutritional information for Shredded Pork with Rice and Cauliflower is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 432.4
  • Total Fat: 19.1 g
  • Cholesterol: 91.2 mg
  • Sodium: 887.7 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 35.9 g

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