Dinner

Steve's Creamy Pork Chops and Rice is for Dinner.

Steve's Creamy Pork Chops and Rice takes 45 minutes to prepare.

Steve's Creamy Pork Chops and Rice takes 180 minutes to cook.

Steve's Creamy Pork Chops and Rice makes 8 servings.

The ingredients for Steve's Creamy Pork Chops and Rice are:

2 pounds Pork Chops
3 T Olive Oil
3 Cups Cooked Brown Rice
2 Cans Campbells 98% Fat Free Condenced Cream of Mushroom Soup
3 Cloves Garlic (pressed)
1/4 Cup Onion (minced)

Here is how you make Steve's Creamy Pork Chops and Rice:

Slice and quarter pork chops, remember to remove the fat. Add Olive Oil, garlic and onion to a frying pan, add pork to hot oil and cook until outside is cooked. Remove from pan and add to crokpot. Add 2 Cans of Cream of Mushroom Soup over cooked pork chops. Meanwhile, cook brown rice according to package specifications and add to crokpot. Stir and let cook for 3 hours or until pork is completly cooked.I typically leave it cook all day since it is in the crokpot.Number of Servings: 8Recipe submitted by SparkPeople user SCOUTHE2.

The nutritional information for Steve's Creamy Pork Chops and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.0

• Total Fat: 18.2 g
• Cholesterol: 59.0 mg
• Sodium: 744.0 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.1 g
• Protein: 24.4 g

The dietary needs meet for Steve's Creamy Pork Chops and Rice is Low Fat