Dinner

Val's Oriental Style Pork and Rice is for Dinner.

Val's Oriental Style Pork and Rice takes 10 minutes to prepare.

Val's Oriental Style Pork and Rice takes 20 minutes to cook.

Val's Oriental Style Pork and Rice makes 4 servings.

The ingredients for Val's Oriental Style Pork and Rice are:

8 ounces lean, boneless pork loin chops
2 slices Canadian back bacon
4 slices bacon
1 onion chopped
3 cups frozen oriental style vegetables
3 cups cooked basmati rice (white long grain)
2 cups beef broth
2 tbsps hoisin sauce
2 tbsps rice vinegar
1 tsp Chinese 5 spice mix
1 tbsp sesame oil (as flavouring, optional)
2 tbsp corn starch

Here is how you make Val's Oriental Style Pork and Rice:

Cube pork loin chops and cut up back bacon and back bacon. Sear in skillet. (No oil necessary).Add onion and fry til onions are carmelized. Add frozen oriental vegetables, broth, hoisin sauce, rice vinegar, Chinese 5 spice mix, and sesame oil.Mix corn starch with 1/4 cup cold water and stir into the mix. Bring to a boil, til mixture is shiny and thickens. Serve over rice or mix rice in.1 serving = about 2 cups, with rice mixed in.Serving Size: Makes 4 servings of about 2 cups each.Number of Servings: 4Recipe submitted by SparkPeople user LAREINEFROIDE.

The nutritional information for Val's Oriental Style Pork and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.2

• Total Fat: 11.1 g
• Cholesterol: 39.4 mg
• Sodium: 1,140.1 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 3.0 g
• Protein: 21.0 g