Dinner

Sweet Potato Curry Fried Rice is for Dinner.

Sweet Potato Curry Fried Rice takes several minutes to prepare.

Sweet Potato Curry Fried Rice takes several minutes to cook.

Sweet Potato Curry Fried Rice makes 4 servings.

The ingredients for Sweet Potato Curry Fried Rice are:

Brown Rice, medium grain, 2 cup cooked
adzuki, mature seeds, raw, .5 cup
Sweet potato, 2 sweetpotato, 5" long
Onions, raw, .5 medium (2-1/2" dia)
Garlic, 4 cloves
Ginger Root, 2 tsp
Curry powder, 1 tsp
Turmeric, ground, .5 tsp
Peas, frozen, 1 package (10 oz), thawed
Sesame Oil, 1 tbsp
Salt, 1 tsp

Here is how you make Sweet Potato Curry Fried Rice:

Cook the rice and beans separately. Microwave the potatoes for 4-5 minutes until cooked but firm.Saute onion and garlic in oil until soft. Add sweet potato and saute briefly. Add spices.Add rice, beans and peas and cook until well mixed and hot.Add salt to taste.Number of Servings: 4Recipe submitted by SparkPeople user MIMERKI.

The nutritional information for Sweet Potato Curry Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 673.0 mg
• Total Carbs: 66.8 g
• Dietary Fiber: 10.4 g
• Protein: 12.4 g

Sweet Potato Curry Fried Rice is Asian cuisine.

The dietary needs meet for Sweet Potato Curry Fried Rice is Vegan