The recipe Grilled Asian Salmon and Brown Rice Pilaf
Grilled Asian Salmon and Brown Rice Pilaf recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Grilled Asian Salmon and Brown Rice Pilaf!
Grilled Asian Salmon and Brown Rice Pilaf
- What Course Is Grilled Asian Salmon and Brown Rice Pilaf?
- How Long Does Grilled Asian Salmon and Brown Rice Pilaf Recipe Take To Prepare?
- How Long Does Grilled Asian Salmon and Brown Rice Pilaf Recipe Take To Cook?
- How Many Servings Does Grilled Asian Salmon and Brown Rice Pilaf Recipe Make?
- What Are The Ingredients For Grilled Asian Salmon and Brown Rice Pilaf Recipe?
- How Do I Make Grilled Asian Salmon and Brown Rice Pilaf?
- What's The Nutritional Info For Grilled Asian Salmon and Brown Rice Pilaf?
- What Type Of Cuisine Is Grilled Asian Salmon and Brown Rice Pilaf?
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What Course Is Grilled Asian Salmon and Brown Rice Pilaf?Grilled Asian Salmon and Brown Rice Pilaf is for Dinner. How Long Does Grilled Asian Salmon and Brown Rice Pilaf Recipe Take To Prepare?Grilled Asian Salmon and Brown Rice Pilaf takes several minutes to prepare. How Long Does Grilled Asian Salmon and Brown Rice Pilaf Recipe Take To Cook?Grilled Asian Salmon and Brown Rice Pilaf takes several minutes to cook. How Many Servings Does Grilled Asian Salmon and Brown Rice Pilaf Recipe Make?Grilled Asian Salmon and Brown Rice Pilaf makes 4 servings. What Are The Ingredients For Grilled Asian Salmon and Brown Rice Pilaf Recipe?The ingredients for Grilled Asian Salmon and Brown Rice Pilaf are: Brown Rice:1 TBS Olive Oil 1/2 Med Onion chopped 1/2 Red Bell Pepper chopped 2 Cups Water 1 Cup short-grain brown rice 1/4 Cup fresh parsley finely chopped Dash of black pepper ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Salmon Ingredients 4 skinless salmon filets skinless 4 oz each 1 TBS Olive Oil 1 Garlic Clove pressed or minced 1 Tbs grated fresh ginger root 1 tsp low sodium soy sauce 1 tsp pure maple syrup 2 green onion chopped How Do I Make Grilled Asian Salmon and Brown Rice Pilaf?Here is how you make Grilled Asian Salmon and Brown Rice Pilaf: Rice directions: Heat oil in a medium saucepan. Add onion and bell pepper and cook 3 min. Add water and rice bring to a boil. Reduce heat cover and simmer 50 min. Fluff with fork stir in parsley. Season with pepper.Salmon Directions: Place salmon in a shallow dish. Combine remaining ingredients, mix well and pour marinade over salmon. Let stand 20 min. Heat grill or grill pan. Discard marinade and grill salmon 3-4 min per side until salmon is opaque and firm to the touch.Number of Servings: 4Recipe submitted by SparkPeople user KEVINKELLY.What's The Nutritional Info For Grilled Asian Salmon and Brown Rice Pilaf?The nutritional information for Grilled Asian Salmon and Brown Rice Pilaf is:
What Type Of Cuisine Is Grilled Asian Salmon and Brown Rice Pilaf?Grilled Asian Salmon and Brown Rice Pilaf is Asian cuisine. |
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