Dinner

Kiolbassa Polish Style Smoked Sausage Fried Rice is for Dinner.

Kiolbassa Polish Style Smoked Sausage Fried Rice takes 10 minutes to prepare.

Kiolbassa Polish Style Smoked Sausage Fried Rice takes 5 minutes to cook.

Kiolbassa Polish Style Smoked Sausage Fried Rice makes 1 servings.

The ingredients for Kiolbassa Polish Style Smoked Sausage Fried Rice are:

1 Kiolbassa Polish Style Smoked Sausage
1 Extra Large Egg
1/4 cup Nishiki White Rice
1 tbsp Green Onions
1 tbsp Cilantro
1 tbsp Canola Oil

Here is how you make Kiolbassa Polish Style Smoked Sausage Fried Rice:

Chopped up red onion, green onions & cilantro, cut Sausage into cubes. Beat up one egg. When using leftover rice, loosen it before frying.Heat up wok with oil. Sauteed the red onions & Sausage till a little brown. Then add in egg. Give it a few quick stir and add in rice. Stir fry till egg is done. Garnish with green onions & cilantro.Serving Size:?1

The nutritional information for Kiolbassa Polish Style Smoked Sausage Fried Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 525.0

• Total Fat: 34.8 g
• Cholesterol: 269.6 mg
• Sodium: 401.2 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 0.0 g
• Protein: 20.2 g

Kiolbassa Polish Style Smoked Sausage Fried Rice is Asian cuisine.