The recipe Sausage and Rice mini meal

Made From Scratch Recipes

Sausage and Rice mini meal recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sausage and Rice mini meal!

Sausage and Rice mini meal

Sausage and Rice mini meal Recipe
Sausage and Rice mini meal

Quick meal that we made into mini meals. Freezes well for quick grab and go or last minute meals. This is a meal you can vary with additonal veggies.

What Course Is Sausage and Rice mini meal?

Sausage and Rice mini meal is for Dinner.


How Long Does Sausage and Rice mini meal Recipe Take To Prepare?

Sausage and Rice mini meal takes 15 minutes to prepare.


How Long Does Sausage and Rice mini meal Recipe Take To Cook?

Sausage and Rice mini meal takes 20 minutes to cook.


How Many Servings Does Sausage and Rice mini meal Recipe Make?

Sausage and Rice mini meal makes 11 servings.


What Are The Ingredients For Sausage and Rice mini meal Recipe?

The ingredients for Sausage and Rice mini meal are:

1 lb turkey sausage
1 onion
1/2 green pepper
2 scallions
1/2 c chopped mushrooms
3 garlic cloves
2 bouillion packets
4 c water
4 c minute rice

*chicken broth may be substituted


How Do I Make Sausage and Rice mini meal?

Here is how you make Sausage and Rice mini meal:

Brown turkey sausage in large skillet.Add chopped onion, pepper, scallions, mushrooms and garlic. Cook about 2 minutes.Mix 2 bouillon packets with 4 cups of water. (Or use 4 cups of broth of choice). Pour into skillet.Add in 4 cups of brown (or white) rice. Stir.Bring to boil. Cover, and cook on low for 20 minutes or until rice is done.Separate into 11 individual serving sizes and refrigerate or freeze for easy mini meal dining.Number of Servings: 11Recipe submitted by SparkPeople user PSALM3RD.


What's The Nutritional Info For Sausage and Rice mini meal?

The nutritional information for Sausage and Rice mini meal is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 30.2 g
  • Cholesterol: 32.0 mg
  • Sodium: 252.8 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.0 g

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