Dinner

Savory Rice Pilaf is for Dinner.

Savory Rice Pilaf takes 15 minutes to prepare.

Savory Rice Pilaf takes 45 minutes to cook.

Savory Rice Pilaf makes 4 servings.

The ingredients for Savory Rice Pilaf are:

Ingredients:


Brown Rice, long grain, 1 cup
Louis Rich Turkey Bacon, 1/2 pound
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Sage, ground, 1 tbsp
Thyme, ground, 1 tbsp
Swanson Chicken Broth 99% Fat Free, 2 1/2 cups
Parsley, 10 sprigs

Here is how you make Savory Rice Pilaf:

With kitchen shears, cut 3 slices of bacon at a time into bite size pieces. Cook in a large skillet, separating and stirring til crispy. Remove the bacon from the pan and cook onions and chopped celery in bacon grease. Just before they are cooked all the way through, add the uncooked rice and brown lightly. Add 2 cups of chicken broth, the sage, thyme, parsley and crisped bacon. Bring to a boil then lower heat to simmer til the broth is absorbed. Add more broth as needed til rice is cooked. Makes four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TISHLANGDON.

The nutritional information for Savory Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 116.1

• Total Fat: 3.5 g
• Cholesterol: 12.5 mg
• Sodium: 461.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.8 g
• Protein: 4.7 g

The dietary needs meet for Savory Rice Pilaf is Low Fat