Dinner

Sushi Rice, Cooked (Seasoned) is for Dinner.

Sushi Rice, Cooked (Seasoned) takes several minutes to prepare.

Sushi Rice, Cooked (Seasoned) takes several minutes to cook.

Sushi Rice, Cooked (Seasoned) makes 6 servings.

The ingredients for Sushi Rice, Cooked (Seasoned) are:

3 Cups Sushi Rice
3 1/4 Cups Water
1/3 Cup Rice Vinegar
3 Tbsp Substitute Sugar
1 tsp Salt

Here is how you make Sushi Rice, Cooked (Seasoned):

1. Wash rice in cold water. Repeat washing until water runs clear.2. Cook Rice in Rice Cooker3. Meanwhile, mix rice vinegar, sugar, and salt in a sauce pan over low heat until sugar dissolves.4. Set aside Rice Vinegar mixture to cool.5. Spread the hot steamed rice into a large, non-metallic bowl.6. Sprinkle the vinegar mixture over the rice and fold/cut in, being careful not to smash the rice.7. Fan rice while folding to help cool quickly and give the rice a shiny look.Serving Size: Makes 12 RollsNumber of Servings: 6Recipe submitted by SparkPeople user TAQUITO52.

The nutritional information for Sushi Rice, Cooked (Seasoned) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 390.1 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.5 g

Sushi Rice, Cooked (Seasoned) is Asian cuisine.