Dinner

Cindy's Shrimp Fried Rice is for Dinner.

Cindy's Shrimp Fried Rice takes 15 minutes to prepare.

Cindy's Shrimp Fried Rice takes 30 minutes to cook.

Cindy's Shrimp Fried Rice makes 5 servings.

The ingredients for Cindy's Shrimp Fried Rice are:

Japanese "sticky" rice- 3 C cooked
Broccoli- 5 oz
Butter- 2Tbsp
Mushrooms- 5 oz
Onion- .5 C chopped
Shrimp- 6oz
olive oil- 1Tbsp

Here is how you make Cindy's Shrimp Fried Rice:

cook the rice in a rice cooker. Reserve for later. "Fry" everything else in a wok with the olive oil until almost soft. Add the rice and stir. Let sit for 3-4 min. This makes the rice "hard" for the "fried rice" component. Serving Size: Makes approximately 5 1-C servingsNumber of Servings: 5Recipe submitted by SparkPeople user CJABOTTS.

The nutritional information for Cindy's Shrimp Fried Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 242.0

• Total Fat: 8.2 g
• Cholesterol: 78.5 mg
• Sodium: 116.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.9 g
• Protein: 11.6 g

Cindy's Shrimp Fried Rice is Asian cuisine.