Dinner

Lemon Shrimp and Wild Rice is for Dinner.

Lemon Shrimp and Wild Rice takes several minutes to prepare.

Lemon Shrimp and Wild Rice takes several minutes to cook.

Lemon Shrimp and Wild Rice makes 2 servings.

The ingredients for Lemon Shrimp and Wild Rice are:

1 Cup Shrimp
1 Tablespoon Butter
1 Cup Uncooked Wild Rice (makes 2 cups Cooked)
1/2 tablespoon Lemon Juice
1 Can (2 Cups Chicken Broth)

Here is how you make Lemon Shrimp and Wild Rice:

Prep time 5 MinutesCook time 50 minuteRinse Wild Rice. Add Chicken broth and butter to pot with rice. Bring to a boil in a pot with a tight fitting lid. Reduce heat and let rice simmer for 40 minutes. Add shrimp and lemon juice heat until rice is done and shrimp is pink.Number of Servings: 2Recipe submitted by SparkPeople user TLEWIS678.

The nutritional information for Lemon Shrimp and Wild Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 380.7

• Total Fat: 9.9 g
• Cholesterol: 183.6 mg
• Sodium: 1,808.7 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 3.0 g
• Protein: 35.5 g