Dinner

Shrimp and Oriental Rice is for Dinner.

Shrimp and Oriental Rice takes 30 minutes to prepare.

Shrimp and Oriental Rice takes 25 minutes to cook.

Shrimp and Oriental Rice makes 4 servings.

The ingredients for Shrimp and Oriental Rice are:

1 1/2 cups water
1 cup organic chicken broth
1 1/3 cups uncooked, long-grain white rice
2 tsp corn oil
2 tbsp chopped red pepper
2 tbsp chopped onion
1 large egg, beaten
240 grams of cooked, peeled shrimp
1/4 tsp sage
1/4 tsp nutmeg
1 tsp black pepper

Here is how you make Shrimp and Oriental Rice:

Combine water, broth and rice in saucepan. Bring to boil. Cover and simmer for twenty minutes. Let stand.Meanwhile, heat oil in a skillet. Saute the onion, and peppers. Add the shrimp and cook for a minute or so.Then add the beaten egg. Whisk the egg as it cooks.Then, add the rice and seasonings.This recipe makes four servings, of approx 11/2 cups each. Add remaininNumber of Servings: 4Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Shrimp and Oriental Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.1

• Total Fat: 4.4 g
• Cholesterol: 170.1 mg
• Sodium: 300.5 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.6 g
• Protein: 15.9 g

Shrimp and Oriental Rice is Asian cuisine.

The dietary needs meet for Shrimp and Oriental Rice is Low Fat