Dinner

Shrimp fried rice, Sept 18, 2009 is for Dinner.

Shrimp fried rice, Sept 18, 2009 takes several minutes to prepare.

Shrimp fried rice, Sept 18, 2009 takes several minutes to cook.

Shrimp fried rice, Sept 18, 2009 makes 4 servings.

The ingredients for Shrimp fried rice, Sept 18, 2009 are:

* Carrots, raw, 2 medium (remove)
* *Snow Peas, fresh, 0.75 cup (remove)
* *Pepper, Orange, 144 gram (remove)
* Egg, fresh, 4 large (remove)
* *Brown Rice, medium grain, 3 cup (remove)
* *Dynasty Oyster flavored Sauce, 3 tbsp (remove)
* *Soy Sauce, 3 tbsp (remove)
* Onions, raw, .5 medium (2-1/2" dia) (remove)
* Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 2 tsp (remove)
* Sesame Oil, 2 tbsp (remove)

Here is how you make Shrimp fried rice, Sept 18, 2009:

Number of Servings: 4Recipe submitted by SparkPeople user BABBOOCOQ.

The nutritional information for Shrimp fried rice, Sept 18, 2009 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.6

• Total Fat: 15.6 g
• Cholesterol: 212.5 mg
• Sodium: 1,289.4 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 4.8 g
• Protein: 12.3 g