Dinner

Shrimp Fried Rice w/ Baby Corn is for Dinner.

Shrimp Fried Rice w/ Baby Corn takes several minutes to prepare.

Shrimp Fried Rice w/ Baby Corn takes several minutes to cook.

Shrimp Fried Rice w/ Baby Corn makes 1 servings.

The ingredients for Shrimp Fried Rice w/ Baby Corn are:

1/2 cupInstant 5 minute rice, 1/4 cup egg beaters, 1 tbsp soy sauce, 2 tbsp onion, salt lightly, pepper 1 dash, 1 can of baby corn wholes, 2 medium diced shrimp.

Here is how you make Shrimp Fried Rice w/ Baby Corn:

cook rice in microwave first, add into a large cooking pan, on meduim to high heat. Stir in egg and soysauce. Put in seasonings. then add corn, shrimp and onion. Cook for 8 minutes.Number of Servings: 1Recipe submitted by SparkPeople user ALYSONMILLER.

The nutritional information for Shrimp Fried Rice w/ Baby Corn is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 249.2

• Total Fat: 2.5 g
• Cholesterol: 18.9 mg
• Sodium: 1,169.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 0.4 g
• Protein: 13.4 g

Shrimp Fried Rice w/ Baby Corn is Asian cuisine.

The dietary needs meet for Shrimp Fried Rice w/ Baby Corn is Vegetarian