The recipe Shrimp with Brown Rice and veggies

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Shrimp with Brown Rice and veggies recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Shrimp with Brown Rice and veggies!

Shrimp with Brown Rice and veggies

Shrimp with Brown Rice and veggies Recipe
Shrimp with Brown Rice and veggies

Quick, easy and tasty

What Course Is Shrimp with Brown Rice and veggies?

Shrimp with Brown Rice and veggies is for Dinner.


How Long Does Shrimp with Brown Rice and veggies Recipe Take To Prepare?

Shrimp with Brown Rice and veggies takes 10 minutes to prepare.


How Long Does Shrimp with Brown Rice and veggies Recipe Take To Cook?

Shrimp with Brown Rice and veggies takes 20 minutes to cook.


How Many Servings Does Shrimp with Brown Rice and veggies Recipe Make?

Shrimp with Brown Rice and veggies makes 1 servings.


What Are The Ingredients For Shrimp with Brown Rice and veggies Recipe?

The ingredients for Shrimp with Brown Rice and veggies are:



*Peanut Oil, 1 1tsp
Celery, raw, .33 cup, diced
Butter, salted, 1 pat (1" sq, 1/3" high
Garlic, 1.5 clove
Broccoli, fresh, 2 cup, chopped
Green Peppers (bell peppers), 0.33 cup, chopped
Onions, raw, 1 tbsp chopped
Baby Spinach (raw), 1 cup
Shrimp, frozen precooked, 3 oz Thawed
Brown Rice, long grain, .33 cup Cooked
Butter, salted, 1 pat (1" sq, 1/3" high
Ginger Root, 1.5 tsp
Chinese 5 Spice 1/8 tsp


How Do I Make Shrimp with Brown Rice and veggies?

Here is how you make Shrimp with Brown Rice and veggies:

Heat pan. Add oil celery and half the garlic. Saute 3mins. Add peppers, onions, broccoli, and spinach. Saute 7-10 mins, or until veggies start to get soft. Remove vegetables from pan. Melt butter, add rice, shrimp, ginger and 5 spice. Heat for 2 minutes then return veggies, stir and continue until heated. Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BABIESTEPS.


What's The Nutritional Info For Shrimp with Brown Rice and veggies?

The nutritional information for Shrimp with Brown Rice and veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 338.2
  • Total Fat: 11.5 g
  • Cholesterol: 180.9 mg
  • Sodium: 391.3 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 30.1 g

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