Dinner

Shrimp, Yellow Rice and Veggies is for Dinner.

Shrimp, Yellow Rice and Veggies takes 15 minutes to prepare.

Shrimp, Yellow Rice and Veggies takes 26 minutes to cook.

Shrimp, Yellow Rice and Veggies makes 4 servings.

The ingredients for Shrimp, Yellow Rice and Veggies are:

2.5 cups Mahatma Saffron Yellow Rice
9 oz raw shrimp
10 oz package broccoli, frozen
2 cups mushrooms, fresh
1 cup chopped onion
3 cloves garlic, crushed
1 Tbsp Olive Oil

Here is how you make Shrimp, Yellow Rice and Veggies:

Prepare Rice per package directions, omitting the butter. Heat skillet over medium heat, add olive oil, onions and mushrooms. Add garlic about half way through cooking time. Once veggies are soft, turn off heat, add cleaned mushrooms and shrimp; cover to let steam. Once rice has finished, steam broccoli in microwave for time listed on bag. Fluff rice, add all other ingredients. Enjoy!4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user FTLSWEETIE.

The nutritional information for Shrimp, Yellow Rice and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.9

• Total Fat: 3.8 g
• Cholesterol: 86.2 mg
• Sodium: 702.6 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 3.9 g
• Protein: 15.4 g