Dinner

Cathy's Spanish Rice is for Dinner.

Cathy's Spanish Rice takes 20 minutes to prepare.

Cathy's Spanish Rice takes 20 minutes to cook.

Cathy's Spanish Rice makes 4 servings.

The ingredients for Cathy's Spanish Rice are:

2 cup Water, tap
1lb. 80/20 ground beef chuck
1 box Rice a Roni Spanish rice unprepared
1 can (10.5 oz.) Rotel Diced Tomatoes and Green Chilies Mild
1 can (14.5 oz.) Delmonte canned corn 50% less sodium
1 tsp Cumin - ground
1 medium (4-1/8" long) Scallions, raw rinsed and chopped
1 cup Shredded Sharp Cheddar Cheese

Here is how you make Cathy's Spanish Rice:

Brown ground beef, drain. Set aside. Prepare rice according to directions using the Rotel diced tomatoes, water, and the margarine. Stir in the ground beef, and corn (drain the corn first). Sprinkle with cheese. I stirred in drained and rinsed black beans separately into mine (hubby doesn't like black beans).Serving Size: Makes 4 large servings

The nutritional information for Cathy's Spanish Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 665.6

• Total Fat: 32.1 g
• Cholesterol: 100.0 mg
• Sodium: 1,748.0 mg
• Total Carbs: 65.8 g
• Dietary Fiber: 5.0 g
• Protein: 34.8 g

Cathy's Spanish Rice is Spanish cuisine.