Dinner

Luis' Spanish Rice is for Dinner.

Luis' Spanish Rice takes several minutes to prepare.

Luis' Spanish Rice takes 30 minutes to cook.

Luis' Spanish Rice makes 6 servings.

The ingredients for Luis' Spanish Rice are:

250g brown Basmati rice
6 boneless chicken thighs
9 mini chorizo
1 onion, diced
3 cloves garlic, finely slice
1 red chilli
1 red sweet pepper, diced
Saffron
1 chicken stock cube
500mls boiling water
1 tbsp olive oil
Salt & pepper to taste

Here is how you make Luis' Spanish Rice:

Boil water, drop in stock cube & saffron then set aside.In a deep pan gently cook onion & pepper in the oil. Add in the chicken. Then add in mini chorizo & garlic.Finally add in the warm stock & rice and simmer for 0 mins.Season to tasteServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CHULYER.

The nutritional information for Luis' Spanish Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.8

• Total Fat: 15.2 g
• Cholesterol: 79.3 mg
• Sodium: 693.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.9 g
• Protein: 21.2 g

Luis' Spanish Rice is Spanish cuisine.