Dinner

Mom's Spanish Rice is for Dinner.

Mom's Spanish Rice takes 15 minutes to prepare.

Mom's Spanish Rice takes 50 minutes to cook.

Mom's Spanish Rice makes 8 servings.

The ingredients for Mom's Spanish Rice are:

1-1 1/2 lbs ground turkey (or beef)
1 1/2 cups chopped onion
1 cup chopped green peppers
2 jalapeno peppers chopped, seeds removed
2 (28 oz) cans whole tomatoes
1 cup brown rice
1 tbsp sea salt
1 tsp garlic powder

Here is how you make Mom's Spanish Rice:

Brown the turkey and onions, seasoning with garlic powder and half the salt.Add green peppers and jalapenos.Drain tomatoes reserving liquid. Crush tomatoes by hand and add to the meat mixture.Measure the tomato juice, adding 2 cups to the meat mixture.Add 1 cup brown rice.Stir well and bring to a boil. Reduce heat to low and simmer for approx. 50 minutes until rice is cooked. Season to taste with remaining salt.Number of Servings: 8Recipe submitted by SparkPeople user STACYCAIN20.

The nutritional information for Mom's Spanish Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.9

• Total Fat: 4.5 g
• Cholesterol: 40.0 mg
• Sodium: 1,109.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.7 g
• Protein: 13.4 g

Mom's Spanish Rice is Spanish cuisine.