Dinner

Norton's Spanish Rice is for Dinner.

Norton's Spanish Rice takes 20 minutes to prepare.

Norton's Spanish Rice takes 20 minutes to cook.

Norton's Spanish Rice makes 10 servings.

The ingredients for Norton's Spanish Rice are:

2 cups long grain white rice
2 cups petite diced tomatoes (1 can)
1 cup diced green chilies (2 - 4 ox cans)
2 cups chicken broth (1 can, or when added to diced tomatoes and green chilies in large liquid measuring cup, it brings total to 5 cups.)
1 tsp ground cumin
1 tsp curry powder
4 oz ground pork sausage
1 cup raw onion chopped

Here is how you make Norton's Spanish Rice:

Cook sausage in skillet until no longer pink.Add onion and continue cooking while you measure out remaining ingredients into rice cookerAdd cooked sausage and onion to rice cooker and push cook button.If you use stovetop, put all ingredients into sauce pan, cover, bring to boil, lower heat and simmer 15 to 20 minutes. Serving Size: makes about 10 - 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DOWNDEBBY.

The nutritional information for Norton's Spanish Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 87.4

• Total Fat: 1.8 g
• Cholesterol: 1.0 mg
• Sodium: 421.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.8 g

Norton's Spanish Rice is Mexican cuisine.