The recipe Star's Spanish Rice

Made From Scratch Recipes

Star's Spanish Rice recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Star's Spanish Rice!

Star's Spanish Rice

Star's Spanish Rice Recipe
Star's Spanish Rice

Great recipe for those rice lovers looking for sides to add to a spanish dish.

What Course Is Star's Spanish Rice?

Star's Spanish Rice is for Dinner.


How Long Does Star's Spanish Rice Recipe Take To Prepare?

Star's Spanish Rice takes 5 minutes to prepare.


How Long Does Star's Spanish Rice Recipe Take To Cook?

Star's Spanish Rice takes 30 minutes to cook.


How Many Servings Does Star's Spanish Rice Recipe Make?

Star's Spanish Rice makes 8 servings.


What Are The Ingredients For Star's Spanish Rice Recipe?

The ingredients for Star's Spanish Rice are:

2 tbs Oil (corn or vegetable...anybrand)

1 medium yellow onion, chopped

1/2 green bell pepper, chopped (throw seeds away)

2 tbs minced garlic

1 cup long grain white rice

2 cups water

1 can of diced tomatoes

1 tsp salt





How Do I Make Star's Spanish Rice?

Here is how you make Star's Spanish Rice:

1. chop onions and green bell pepper2. add 2 tbs of oil to a large non-stick skillet3. add onions, bell peppers, garlic and rice...saute until onions are clear and rice is light brown.4. add water, diced tomatoes and salt...bring to simmer and cover.5. cook for 30 minutes or until rice is done.6. *optional - add shredded cheese to the top of the rice after it's done cooking. Let stand for 5 minutes or until cheese has melted. (your choice of shredded cheese)* add more salt as neededServing Size: makes about 8 side servingsNumber of Servings: 8Recipe submitted by SparkPeople user STARMEJIA.


What's The Nutritional Info For Star's Spanish Rice?

The nutritional information for Star's Spanish Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 304.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

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