Dinner

Creamy and Spicy Rice Noodles with Vegetables is for Dinner.

Creamy and Spicy Rice Noodles with Vegetables takes 30 minutes to prepare.

Creamy and Spicy Rice Noodles with Vegetables takes 45 minutes to cook.

Creamy and Spicy Rice Noodles with Vegetables makes 3 servings.

The ingredients for Creamy and Spicy Rice Noodles with Vegetables are:

12 ounces rice noodles
2 tsp. canola oil
2 teaspoons fresh grated ginger
1/4 teaspoon fresh crushed red pepper
1 13-ounce unsweetened coconut milk can
3 tablespoons soy sauce
2 teaspoons light brown sugar
1 cup cooked & shelled edamame
2 cloves garlic
1 medium carrot
1 cup frozen peas, thawed
salt, pepper & other spices to taste

Here is how you make Creamy and Spicy Rice Noodles with Vegetables:

Soak rice noodles in large bowl of hot water until softened. (5-15 minutes depending on thickness). Drain well and rinse under cold water. Set aside.In a medium saucepan, heat 1 teaspoon of oil over medium heat. Add ginger and crushed red pepper. Stir in coconut milk, soy sauce and sugar. Add the cooked edamame and keep warm over heat.In a large skillet, heat the remaining 1 tsp oil over heat. Add garlic, carrot and peas and cook 2 min. Season with salt and pepper.Add cooked noodles and sauce to the skillet and toss gently to combine heat through.Makes 2 servings of 632 calories each or 3 servings at 421.5 calories each.Serving Size: Serves 2-3Number of Servings: 3Recipe submitted by SparkPeople user SARAHMAISTO.

The nutritional information for Creamy and Spicy Rice Noodles with Vegetables is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 421.3

• Total Fat: 22.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,069.6 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 7.5 g
• Protein: 12.5 g

Creamy and Spicy Rice Noodles with Vegetables is Asian cuisine.

The dietary needs meet for Creamy and Spicy Rice Noodles with Vegetables is Vegetarian