Dinner

One pot spicy taco rice skillet is for Dinner.

One pot spicy taco rice skillet takes several minutes to prepare.

One pot spicy taco rice skillet takes 25 minutes to cook.

One pot spicy taco rice skillet makes 4 servings.

The ingredients for One pot spicy taco rice skillet are:

16 oz Turkey, Ground turkey, 93% lean
1 large Onions, raw
2 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
2 serving canned rotel tomatoes (by MILDOLLARSMILE)
1 cup Salsa
1 cup (8 fl oz) Water, tap
1 cup Beef broth, bouillon, consomme
1 cup Kraft 2% Shredded Cheddar Cheese
2 cup White Rice, long grain, cooked
2 tsp Cumin seed
.5 tsp Pepper, red or cayenne
1 tsp Chili powder
1 tsp Garlic powder
1 tsp Paprika

Here is how you make One pot spicy taco rice skillet:

INSTRUCTIONSIn a large pan, brown beef.When beef is lightly browned, add diced onions and peppers.Cook until beef is fully cooked, onions and peppers are soft.Add can of tomatoes with green chili- no need to drain.Add salsa, rice, water and stock.Stir well to combine.Add in spices and mix, cover.Let simmer on low until rice is soft and liquid has cooked off.Top with cheese, stir in until it melts.Serve!Serving Size: 1/4 panNumber of Servings: 4Recipe submitted by SparkPeople user BEHAPPY0201.

The nutritional information for One pot spicy taco rice skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.8

• Total Fat: 15.2 g
• Cholesterol: 100.0 mg
• Sodium: 1,065.3 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 4.8 g
• Protein: 34.8 g

One pot spicy taco rice skillet is Mexican cuisine.