Dinner

Rice w/mushrooms and spinach is for Dinner.

Rice w/mushrooms and spinach takes 5 minutes to prepare.

Rice w/mushrooms and spinach takes 40 minutes to cook.

Rice w/mushrooms and spinach makes 8 servings.

The ingredients for Rice w/mushrooms and spinach are:

Mushrooms, fresh, 1 cup, pieces or slices
Garlic, 2 cloves
Spinach, frozen, 0.5 cup
Pepper, black, .5 tsp
Chicken Broth or Bouillon, 2 cup (8 fl oz)
Water, tap, 1 cup (8 fl oz)
White Rice, long grain, 1 cup

Here is how you make Rice w/mushrooms and spinach:

Chop mushrooms. Combine all ingredients in a large saucepan. Bring to a boil then cover and reduce heat to a simmer. Cook for about 40 minutes or until liquid is absorbed and rice in tender. Makes about 8 serving (1/2-cup each)Number of Servings: 8Recipe submitted by SparkPeople user VARINIA.

The nutritional information for Rice w/mushrooms and spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 410.4 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g