Dinner

Kim's Stir fried Rice is for Dinner.

Kim's Stir fried Rice takes 10 minutes to prepare.

Kim's Stir fried Rice takes 10 minutes to cook.

Kim's Stir fried Rice makes 4 servings.

The ingredients for Kim's Stir fried Rice are:

3 cup cold, leftover Brown Rice
7.5 oz 98% Fat Free Ham Steak , diced
2 large eggs
1/2 cup, chopped Onions, raw
1 cup Peas, frozen
1 T Olive Oil
2 T Marinade & Cooking Sauce, Mr. Yoshida's, Sweet Teriyaki
1 T chili garlic paste

Here is how you make Kim's Stir fried Rice:

heat 1/2 of oil in skillet. Add ham and onions. saut? until onion is translucent and ham is browning on edges. Add peas and cook until peas are no longer frozen. Push onions, peas and ham to one side of the skillet. Whisk eggs and pour into empty side of the skillet. Cook eggs. Add remaining oil. heat, then add rice and chili garlic paste. Heat through and combine with ham, peas, onion and eggs.. Mix in teriyaki sauce. Add salt and pepper if needed.Serving Size: makes 4 (1.5 cup ) servingsNumber of Servings: 4Recipe submitted by SparkPeople user KEEYAHWE1.

The nutritional information for Kim's Stir fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 420.0

• Total Fat: 10.1 g
• Cholesterol: 105.6 mg
• Sodium: 1,027.4 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 4.9 g
• Protein: 21.5 g

Kim's Stir fried Rice is Asian cuisine.