The recipe Stir Fried Vegetables with Rice

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Stir Fried Vegetables with Rice recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Stir Fried Vegetables with Rice!

Stir Fried Vegetables with Rice

Stir Fried Vegetables with Rice Recipe
Stir Fried Vegetables with Rice

Stir Fried Vegetables with Egg and Rice

What Course Is Stir Fried Vegetables with Rice?

Stir Fried Vegetables with Rice is for Dinner.


How Long Does Stir Fried Vegetables with Rice Recipe Take To Prepare?

Stir Fried Vegetables with Rice takes 30 minutes to prepare.


How Long Does Stir Fried Vegetables with Rice Recipe Take To Cook?

Stir Fried Vegetables with Rice takes 15 minutes to cook.


How Many Servings Does Stir Fried Vegetables with Rice Recipe Make?

Stir Fried Vegetables with Rice makes 4 servings.


What Are The Ingredients For Stir Fried Vegetables with Rice Recipe?

The ingredients for Stir Fried Vegetables with Rice are:

* *Canola Oil, 1 tbsp (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Onions, raw, 1 cup, sliced (remove)
* Green Peppers (bell peppers), 1 cup, strips (remove)
* *Peppers, sweet, red, fresh, 1 cup, sliced (remove)
* *Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove)
* Celery, raw, .5 cup, strips (remove)
* Cabbage, fresh, 1 cup, shredded (remove)
* Almonds, .25 cup, sliced (remove)
* Egg, fresh, 1 medium (remove)
* White Rice, short grain, 2 cup (remove)
* Soy sauce (tamari), 2 tbsp (remove)
* Chicken Broth, .25 cup (8 fl oz) (remove)
* *Nakano Seasoned Rice Vinegar, 1 tbsp (remove)


How Do I Make Stir Fried Vegetables with Rice?

Here is how you make Stir Fried Vegetables with Rice:

Number of Servings: 4Recipe submitted by SparkPeople user HMASOTTISUMMERS.


What's The Nutritional Info For Stir Fried Vegetables with Rice?

The nutritional information for Stir Fried Vegetables with Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.2
  • Total Fat: 8.2 g
  • Cholesterol: 47.1 mg
  • Sodium: 656.6 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.9 g

What Type Of Cuisine Is Stir Fried Vegetables with Rice?

Stir Fried Vegetables with Rice is Asian cuisine.


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