The recipe multi color un-stuffed peppers and rice

Made From Scratch Recipes

multi color un-stuffed peppers and rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like multi color un-stuffed peppers and rice!

multi color un-stuffed peppers and rice

multi color un-stuffed peppers and rice Recipe
multi color un-stuffed peppers and rice

peppers, onions, ground beef and rice served in a bowl

What Course Is multi color un-stuffed peppers and rice?

multi color un-stuffed peppers and rice is for Dinner.


How Long Does multi color un-stuffed peppers and rice Recipe Take To Prepare?

multi color un-stuffed peppers and rice takes several minutes to prepare.


How Long Does multi color un-stuffed peppers and rice Recipe Take To Cook?

multi color un-stuffed peppers and rice takes several minutes to cook.


How Many Servings Does multi color un-stuffed peppers and rice Recipe Make?

multi color un-stuffed peppers and rice makes 2 servings.


What Are The Ingredients For multi color un-stuffed peppers and rice Recipe?

The ingredients for multi color un-stuffed peppers and rice are:

57 grams Yellow Peppers (bell peppers)
57 grams Peppers, sweet, red, fresh
57 grams Green Peppers (bell peppers)
2 serving Onions, yellow, raw 1 oz.
8 oz 80/20 ground beef chuck
1 cup Rice, Meijer Long Grain Instant Rice (Cooked) (by MISTRESSMISSY)


How Do I Make multi color un-stuffed peppers and rice?

Here is how you make multi color un-stuffed peppers and rice:

cook peppers and onions until soft. in a separate pan brown the beef and then drain. combine ingredients and cook a little longer. while letting the beef and pepper mix cook, prepare rice per box instructions. combine all ingredients. separate into two equal servings. Serving Size: entire recipe makes two servingsNumber of Servings: 2Recipe submitted by SparkPeople user JUSTFROGGY216.


What's The Nutritional Info For multi color un-stuffed peppers and rice?

The nutritional information for multi color un-stuffed peppers and rice is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 411.0
  • Total Fat: 21.3 g
  • Cholesterol: 70.0 mg
  • Sodium: 81.0 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.8 g

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