The recipe Zucchini and Rice Stuffed Cabbage Rolls
Zucchini and Rice Stuffed Cabbage Rolls recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Zucchini and Rice Stuffed Cabbage Rolls!
Zucchini and Rice Stuffed Cabbage Rolls
- What Course Is Zucchini and Rice Stuffed Cabbage Rolls?
- How Long Does Zucchini and Rice Stuffed Cabbage Rolls Recipe Take To Prepare?
- How Long Does Zucchini and Rice Stuffed Cabbage Rolls Recipe Take To Cook?
- How Many Servings Does Zucchini and Rice Stuffed Cabbage Rolls Recipe Make?
- What Are The Ingredients For Zucchini and Rice Stuffed Cabbage Rolls Recipe?
- How Do I Make Zucchini and Rice Stuffed Cabbage Rolls?
- What's The Nutritional Info For Zucchini and Rice Stuffed Cabbage Rolls?
- What Type Of Cuisine Is Zucchini and Rice Stuffed Cabbage Rolls?
- What Dietary Needs Does Zucchini and Rice Stuffed Cabbage Rolls Meet?
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What Course Is Zucchini and Rice Stuffed Cabbage Rolls?Zucchini and Rice Stuffed Cabbage Rolls is for Dinner. How Long Does Zucchini and Rice Stuffed Cabbage Rolls Recipe Take To Prepare?Zucchini and Rice Stuffed Cabbage Rolls takes 15 minutes to prepare. How Long Does Zucchini and Rice Stuffed Cabbage Rolls Recipe Take To Cook?Zucchini and Rice Stuffed Cabbage Rolls takes 45 minutes to cook. How Many Servings Does Zucchini and Rice Stuffed Cabbage Rolls Recipe Make?Zucchini and Rice Stuffed Cabbage Rolls makes 6 servings. What Are The Ingredients For Zucchini and Rice Stuffed Cabbage Rolls Recipe?The ingredients for Zucchini and Rice Stuffed Cabbage Rolls are: cabbage, fresh, outer leaveszucchini, fresh, shredded marinara sauce rice cottage cheese parmesan cheese (remaining head of cabbage can be shredded and substituted for part or all of the zucchini) How Do I Make Zucchini and Rice Stuffed Cabbage Rolls?Here is how you make Zucchini and Rice Stuffed Cabbage Rolls: Strip leaves of cabbage, put in plastic bag and microwaver for 1.5 minutes to soften. Shred fresh zucchini. Mix zucchini, rice, marinana sauce, cottage cheese, & parmesan cheese. Spoon mixture into cabbage leaves, roll up, and place in baking dish. Pour remaining mixture over top. Bake 350 degree for 45 mintues. Top with additional marinara sauce if desired and serve.Serving Size: Makes 6 3/4 Cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TASTAD.What's The Nutritional Info For Zucchini and Rice Stuffed Cabbage Rolls?The nutritional information for Zucchini and Rice Stuffed Cabbage Rolls is:
What Type Of Cuisine Is Zucchini and Rice Stuffed Cabbage Rolls?Zucchini and Rice Stuffed Cabbage Rolls is Italian cuisine. What Dietary Needs Does Zucchini and Rice Stuffed Cabbage Rolls Meet?The dietary needs meet for Zucchini and Rice Stuffed Cabbage Rolls is Vegetarian |
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