Dinner

Sugar Snap Pea Saffron Rice is for Dinner.

Sugar Snap Pea Saffron Rice takes 15 minutes to prepare.

Sugar Snap Pea Saffron Rice takes 45 minutes to cook.

Sugar Snap Pea Saffron Rice makes 4 servings.

The ingredients for Sugar Snap Pea Saffron Rice are:

*Brown Rice, long grain, 1 cup (remove)
Green Beans (snap), 10 beans (4" long) (remove)
Saffron, 1 tsp (remove)
*Peanut Oil, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
2.5 cups water

Here is how you make Sugar Snap Pea Saffron Rice:

Add all ingredients to a saucepan.Bring to boil.Reduce heat. Cover. Simmer for 45 minutesNumber of Servings: 4Recipe submitted by SparkPeople user MRSSHAUN.

The nutritional information for Sugar Snap Pea Saffron Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.8

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 4.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.8 g
• Protein: 1.7 g

Sugar Snap Pea Saffron Rice is Asian cuisine.

The dietary needs meet for Sugar Snap Pea Saffron Rice is Vegan