Dinner

Cheesy taco rice skillet dinner is for Dinner.

Cheesy taco rice skillet dinner takes 10 minutes to prepare.

Cheesy taco rice skillet dinner takes 15 minutes to cook.

Cheesy taco rice skillet dinner makes 6 servings.

The ingredients for Cheesy taco rice skillet dinner are:

16.0 oz 80/20 ground beef chuck
1.0 can (12 oz) yields Yellow Sweet Corn, Canned
1.2 cup Rotel
2.0 serving Uncle Bens Ready Rice(Brown and Wild Rice)2servings per bag
2.0 tsp Old El Paso Taco Seasoning
1.5 cup, shredded Cheddar Cheese
0.3 cup Onions & Peppers, Sauteed

Here is how you make Cheesy taco rice skillet dinner:

Brown ground beef, add taco seasoning with water recommended on package. Microwave rice as instructions say (switch it up and use a Mexican flavor to punch up the flavor). Add to ground beef with peppers & onions, corn, rotel, rice and about 1 cup of the cheese. Let simmer together for about 10 minutes. Top with remaining cheese and serve while hot. Also makes a great tortilla filling for a change up for tacos!Serving Size: Makes about 6 one cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user KTJDROB.

The nutritional information for Cheesy taco rice skillet dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 409.9

• Total Fat: 24.9 g
• Cholesterol: 76.6 mg
• Sodium: 789.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.2 g
• Protein: 23.8 g

Cheesy taco rice skillet dinner is Mexican cuisine.