Dinner

Tomato Rice with Peas is for Dinner.

Tomato Rice with Peas takes 5 minutes to prepare.

Tomato Rice with Peas takes 30 minutes to cook.

Tomato Rice with Peas makes 10 servings.

The ingredients for Tomato Rice with Peas are:

Heat 2 tsp. Bertolli extra light tasting olive oil in pot and add 2 cups long grain white rice. Stir continually and add 1/4 cup chopped onion. Continue to cook until onions are clear. Add 2-3/4 cup water, 1-1/4 cup V8 vegetable juice, 1/2 tsp. seasoned salt as well as 1-1/2 cups frozen peas. Continue cooking at medium heat until liquid has reduced almost completely. Shut off burner and let stand 5 minutes before serving.

Here is how you make Tomato Rice with Peas:

Number of Servings: 10Recipe submitted by SparkPeople user HELENANDRADE.

The nutritional information for Tomato Rice with Peas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 73.5

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 154.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g