The recipe Thai Vegetable Green Curry with Brown Rice
Thai Vegetable Green Curry with Brown Rice recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Thai Vegetable Green Curry with Brown Rice!
Thai Vegetable Green Curry with Brown Rice
- What Course Is Thai Vegetable Green Curry with Brown Rice?
- How Long Does Thai Vegetable Green Curry with Brown Rice Recipe Take To Prepare?
- How Long Does Thai Vegetable Green Curry with Brown Rice Recipe Take To Cook?
- How Many Servings Does Thai Vegetable Green Curry with Brown Rice Recipe Make?
- What Are The Ingredients For Thai Vegetable Green Curry with Brown Rice Recipe?
- How Do I Make Thai Vegetable Green Curry with Brown Rice?
- What's The Nutritional Info For Thai Vegetable Green Curry with Brown Rice?
- What Type Of Cuisine Is Thai Vegetable Green Curry with Brown Rice?
- What Dietary Needs Does Thai Vegetable Green Curry with Brown Rice Meet?
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What Course Is Thai Vegetable Green Curry with Brown Rice?Thai Vegetable Green Curry with Brown Rice is for Dinner. How Long Does Thai Vegetable Green Curry with Brown Rice Recipe Take To Prepare?Thai Vegetable Green Curry with Brown Rice takes several minutes to prepare. How Long Does Thai Vegetable Green Curry with Brown Rice Recipe Take To Cook?Thai Vegetable Green Curry with Brown Rice takes several minutes to cook. How Many Servings Does Thai Vegetable Green Curry with Brown Rice Recipe Make?Thai Vegetable Green Curry with Brown Rice makes 4 servings. What Are The Ingredients For Thai Vegetable Green Curry with Brown Rice Recipe?The ingredients for Thai Vegetable Green Curry with Brown Rice are: 1/2 red bell pepper, sliced into thin strips1/2 cup pea pods 1/2 cup frozen peas 1/2 cup baby corn 1/2 cup sliced mushrooms (I like baby bellas) 2 large carrots, cut into matchsticks 1/2 cup sweet potato, cut into matchsticks 1 tub firm tofu, cubed 1 1/2 tsp canned green Thai curry paste, plus more per your taste 1 can coconut milk 1 Tbsp canola, sunflower, peanut, or other light oil 1 slice of lime, plus zest from the whole lime 1 cup of brown rice, cooked (about 3 cups cooked) How Do I Make Thai Vegetable Green Curry with Brown Rice?Here is how you make Thai Vegetable Green Curry with Brown Rice: Heat the oil in a wok. Add the curry paste (only the first 1 1/2 tsp at first; you can add more later to make it as spicy as you like) and stir fry 1 minute to loosen it up. Add all the veggies and stir fry 5 minutes. Add the coconut milk (be sure to shake the can first), then gently fold in the tofu. Taste for spiciness level and adjust as necessary. Be careful, a little curry paste goes a long way. Squeeze the lime slice over all and just toss the squeezed slice in there. Reduce the heat and simmer until the veggies are as soft as you want, usually around 15-20 minutes. Serve over hot cooked brown rice and garnish with lime zest.Yields 4 very hearty servings.Number of Servings: 4Recipe submitted by SparkPeople user PIKAPIKACHICK.What's The Nutritional Info For Thai Vegetable Green Curry with Brown Rice?The nutritional information for Thai Vegetable Green Curry with Brown Rice is:
What Type Of Cuisine Is Thai Vegetable Green Curry with Brown Rice?Thai Vegetable Green Curry with Brown Rice is Asian cuisine. What Dietary Needs Does Thai Vegetable Green Curry with Brown Rice Meet?The dietary needs meet for Thai Vegetable Green Curry with Brown Rice is Vegetarian |
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