The recipe Brown Rice and Vegetables

Made From Scratch Recipes

Brown Rice and Vegetables recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Brown Rice and Vegetables!

Brown Rice and Vegetables

Brown Rice and Vegetables Recipe
Brown Rice and Vegetables

What Course Is Brown Rice and Vegetables?

Brown Rice and Vegetables is for Dinner.


How Long Does Brown Rice and Vegetables Recipe Take To Prepare?

Brown Rice and Vegetables takes 15 minutes to prepare.


How Long Does Brown Rice and Vegetables Recipe Take To Cook?

Brown Rice and Vegetables takes 15 minutes to cook.


How Many Servings Does Brown Rice and Vegetables Recipe Make?

Brown Rice and Vegetables makes 6 servings.


What Are The Ingredients For Brown Rice and Vegetables Recipe?

The ingredients for Brown Rice and Vegetables are:

Olive Oil, 1 tbsp
Ginger Root, 6 tsp
Garlic, 3 clove
Carrots, raw, 2 cup, chopped
Zucchini, baby, 3 medium
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
Swanson Low Sodium Chicken Stock, .75 cup
Uncle Ben's Instant Whole Grain Brown Rice, 3.5 cup
Salt, .25 tsp
Pepper, black, .125 tsp


How Do I Make Brown Rice and Vegetables?

Here is how you make Brown Rice and Vegetables:

Number of Servings: 6Recipe submitted by SparkPeople user KAITYSEV.


What's The Nutritional Info For Brown Rice and Vegetables?

The nutritional information for Brown Rice and Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 203.6 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.7 g

What Type Of Cuisine Is Brown Rice and Vegetables?

Brown Rice and Vegetables is Asian cuisine.


What Dietary Needs Does Brown Rice and Vegetables Meet?

The dietary needs meet for Brown Rice and Vegetables is Low Fat


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