The recipe Pad Ruam Mit (vegetarian, without rice)
Pad Ruam Mit (vegetarian, without rice) recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Pad Ruam Mit (vegetarian, without rice)!
Pad Ruam Mit (vegetarian, without rice)
- What Course Is Pad Ruam Mit (vegetarian, without rice)?
- How Long Does Pad Ruam Mit (vegetarian, without rice) Recipe Take To Prepare?
- How Long Does Pad Ruam Mit (vegetarian, without rice) Recipe Take To Cook?
- How Many Servings Does Pad Ruam Mit (vegetarian, without rice) Recipe Make?
- What Are The Ingredients For Pad Ruam Mit (vegetarian, without rice) Recipe?
- How Do I Make Pad Ruam Mit (vegetarian, without rice)?
- What's The Nutritional Info For Pad Ruam Mit (vegetarian, without rice)?
- What Type Of Cuisine Is Pad Ruam Mit (vegetarian, without rice)?
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Ruam mit means "everything mixed together" and in this recipe feel free to use any seasonal vegetables. Can substitute soy sauce instead of oyster sauce for a vegetarian version. Taken from http://salee-recipe.blogspot.com/2008/12/pad-pak-ruam-mitthai-style-stir-fried.html What Course Is Pad Ruam Mit (vegetarian, without rice)?Pad Ruam Mit (vegetarian, without rice) is for Dinner. How Long Does Pad Ruam Mit (vegetarian, without rice) Recipe Take To Prepare?Pad Ruam Mit (vegetarian, without rice) takes several minutes to prepare. How Long Does Pad Ruam Mit (vegetarian, without rice) Recipe Take To Cook?Pad Ruam Mit (vegetarian, without rice) takes several minutes to cook. How Many Servings Does Pad Ruam Mit (vegetarian, without rice) Recipe Make?Pad Ruam Mit (vegetarian, without rice) makes 1 servings. What Are The Ingredients For Pad Ruam Mit (vegetarian, without rice) Recipe?The ingredients for Pad Ruam Mit (vegetarian, without rice) are: 2 tablespoons vegetable oil1 tablespoon chile oil 1 tablespoon coarsely chopped garlic 1 cup broccoli florets 1/2 cup cauliflower florets 1/4 cup shallots, sliced 3 tablespoons water 1/2 cup carrots, sliced 1/2 bell pepper, sliced 1/4 cup snow peas 1/4 cup mushrooms, sliced 2 tablespoons soy sauce 1 tablespoon lime juice 1 tablespoon palm sugar 1 cup spinach leaves 1/2 teaspoon Thai pepper powder How Do I Make Pad Ruam Mit (vegetarian, without rice)?Here is how you make Pad Ruam Mit (vegetarian, without rice): Heat vegetable oil and chile oil together in a wok or skillet over medium heat, add garlic and stir until golden brown. Add broccoli, shallots and water. Saute until tender, about 2 minutes, stir in all other ingredients except spinach and pepper powder. Stir fry until just cooked but still crispy. Quickly stir in spinach and remove from heat. Transfer to serving plate, sprinkle with Thai pepper powder. Serve with steamed Thai jasmine rice.Serving Size: 1-2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user NEHMER5.What's The Nutritional Info For Pad Ruam Mit (vegetarian, without rice)?The nutritional information for Pad Ruam Mit (vegetarian, without rice) is:
What Type Of Cuisine Is Pad Ruam Mit (vegetarian, without rice)?Pad Ruam Mit (vegetarian, without rice) is Asian cuisine. |
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