Dinner

Fried Rice-Shrimp and Veggie is for Dinner.

Fried Rice-Shrimp and Veggie takes several minutes to prepare.

Fried Rice-Shrimp and Veggie takes several minutes to cook.

Fried Rice-Shrimp and Veggie makes 4 servings.

The ingredients for Fried Rice-Shrimp and Veggie are:

*Brown Rice, long grain, .75 cup
White Rice, long grain, .75 cup
*Canola Oil, 4 tbsp
Sesame Oil, 1 1tsp
Garlic, 2 Cloves
Ginger, 2 Ttsp
Shrimp, cooked, 8 oz
Mixed Vegetables, frozen, 1 package (10 oz)
Scrambled Egg, 1 large
*Soy Sauce, 4 tbsp

Here is how you make Fried Rice-Shrimp and Veggie:

Rice is best if cold--so cook well in advance.Scramble the egg and set aside.Use fresh or frozen veggies--I added several greeon onions.Mince garlice and ginger--add to wok with oil (Canola and Sesame). Once hot, add shrimp and cook for a couple of minutes.Add veggies and soy sauce--cook for 10 minutes over medium high heat--until hot and cooked thouroughly. Add rice and egg and continue to cook until HOT!Serve immediately--garnish with sesame seeds.Number of Servings: 4Recipe submitted by SparkPeople user REDMWC.

The nutritional information for Fried Rice-Shrimp and Veggie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.8

• Total Fat: 18.7 g
• Cholesterol: 219.5 mg
• Sodium: 1,171.2 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.9 g
• Protein: 24.8 g

Fried Rice-Shrimp and Veggie is Asian cuisine.