Dinner

Jenn's Veggie Fried Rice is for Dinner.

Jenn's Veggie Fried Rice takes 20 minutes to prepare.

Jenn's Veggie Fried Rice takes 45 minutes to cook.

Jenn's Veggie Fried Rice makes 8 servings.

The ingredients for Jenn's Veggie Fried Rice are:

2 c. brown rice
4 T. Soy Sauce
1.2 small can mushrooms
1 lg. Bell Pepper
4 c. shredded cabbage
1 can yellow corn, drained
1 can cut green beans, drained
4 lg. carrots, sliced or shredded
1 onion, diced
2 T. Margarine

Here is how you make Jenn's Veggie Fried Rice:

Fry rice in margarine & 2 T. Soy Sauce until browned to your liking, Cook according to package directions after fryingIn separate pot, fry raw vegetables about 10 minutesAdd 1/2 c. Hot Water and simmer with lid on pot until all water is absorbed.Mix cooked rice and cooked veggies and serveServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NOBLESM1975.

The nutritional information for Jenn's Veggie Fried Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.2

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 750.6 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 4.3 g
• Protein: 4.8 g

The dietary needs meet for Jenn's Veggie Fried Rice is Low Fat