Dinner

Aspargus Risotto is for Dinner.

Aspargus Risotto takes 5 minutes to prepare.

Aspargus Risotto takes 30 minutes to cook.

Aspargus Risotto makes 6 servings.

The ingredients for Aspargus Risotto are:

1/4 teaspoon ground white pepper
3 cups water
2 cups chicken broth
1 tablespoon olive oil, divided
1 pound fresh asparagus spears, diagonally sliced into 1-inch pieces
1/2 cup chopped onion
1 cup uncooked Arborio Rice
1/3 cup dry white wine
1/2 cup skim milk
1/2 cup grated Parmesan cheese
1/2 teaspoon salt

Here is how you make Aspargus Risotto:

1. Heat water and broth in 2-quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm. Meanwhile, heat 1/2 tablespoon olive oil in large saucepan over medium heat; add asparagus and cook until tender crisp. Remove asparagus; set aside. In same saucepan, cook onion in remaining 1/2 tablespoon olive oil until soft. Add rice and stir 2 to 3 minutes. Add wine; stir until absorbed. Increase heat to medium-high; stir in 1 cup water-broth mixture. 2. Cook uncovered, stirring frequently, until liquid is absorbed. Continue stirring and adding remaining water-broth mixture 1 cup at a time, allowing each cup to be absorbed before adding another. Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes. Stir in asparagus, milk, cheese, salt and pepper. Stir until mixture is creamy, about 2 to 3 minutes. Serve immediately. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEOVALDI.

The nutritional information for Aspargus Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.6

• Total Fat: 5.1 g
• Cholesterol: 8.7 mg
• Sodium: 1,040.3 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.9 g
• Protein: 7.9 g

Aspargus Risotto is Italian cuisine.

The dietary needs meet for Aspargus Risotto is Vegetarian