The recipe Harvest Risotto

Made From Scratch Recipes

Harvest Risotto recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Harvest Risotto!

Harvest Risotto

Harvest Risotto Recipe
Harvest Risotto

Modification of Harvest risotto from

What Course Is Harvest Risotto?

Harvest Risotto is for Dinner.

How Long Does Harvest Risotto Recipe Take To Prepare?

Harvest Risotto takes several minutes to prepare.

How Long Does Harvest Risotto Recipe Take To Cook?

Harvest Risotto takes several minutes to cook.

How Many Servings Does Harvest Risotto Recipe Make?

Harvest Risotto makes 6 servings.

What Are The Ingredients For Harvest Risotto Recipe?

The ingredients for Harvest Risotto are:

1 tbsp. olive oil
1 cup fresh or drained canned whole kernel corn
1 large orange or red pepper, chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
1 3/4 cups uncooked regular long-grain white rice
4 cups Swanson® Chicken Broth
1 tsp. ground sage
.5 can cream of mushroom soup
1/4 cup grated Parmesan cheese

How Do I Make Harvest Risotto?

Here is how you make Harvest Risotto:

Heat the oil in a 4-quart saucepan over medium heat. Add the corn, pepper and onion and cook for 5 minutes or until the vegetables are lightly browned.Add the rice to the saucepan and cook and stir for 30 seconds. Stir in the broth and sage and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.Stir in the soup. Cook for 2 minutes or until the rice mixture is hot. Sprinkle with the cheese.Makes 6 servings. Double it and freeze half for a busy day!Number of Servings: 6Recipe submitted by SparkPeople user FLYBALLJRT.

What's The Nutritional Info For Harvest Risotto?

The nutritional information for Harvest Risotto is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 7.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 828.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.6 g

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