Dinner

Radicchio Risotto is for Dinner.

Radicchio Risotto takes 15 minutes to prepare.

Radicchio Risotto takes 30 minutes to cook.

Radicchio Risotto makes 6 servings.

The ingredients for Radicchio Risotto are:

White Rice, glutinous, 1 cup
White Wine, 8 fl oz
Onions, chopped, 1 small
Garlic, 2 cloves minced
Radicchio, 2 cup, shredded
Parmesan Cheese, hard, 1 oz grated
Olive Oil, 1.5 tbsp
Chicken Stock 3 cups

Here is how you make Radicchio Risotto:

saute the onion and garlic in 1 tbsp of olive oil until soft. Add the rice and stir constantly for 1-2 minutes. Add the white wine and simmer until absorbed into the wine. In a separate pan simmer the chicken stock. Add the radicchio to the rice and add 1 ladle of chicken stock. Stir occasionally until the liquid is absorbed into the rice. Continue this until the chicken stock is gone. Remove from heat, add the remaining olive oil and parmesan cheese, stir until the cheese is mixed in and serve.Serving Size: makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MINIX100.

The nutritional information for Radicchio Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.4

• Total Fat: 6.1 g
• Cholesterol: 6.8 mg
• Sodium: 254.2 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.6 g
• Protein: 5.7 g

Radicchio Risotto is Italian cuisine.