The recipe Radicchio Risotto

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Radicchio Risotto recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Radicchio Risotto!

Radicchio Risotto

Radicchio Risotto Recipe
Radicchio Risotto

What Course Is Radicchio Risotto?

Radicchio Risotto is for Dinner.

How Long Does Radicchio Risotto Recipe Take To Prepare?

Radicchio Risotto takes 15 minutes to prepare.

How Long Does Radicchio Risotto Recipe Take To Cook?

Radicchio Risotto takes 30 minutes to cook.

How Many Servings Does Radicchio Risotto Recipe Make?

Radicchio Risotto makes 6 servings.

What Are The Ingredients For Radicchio Risotto Recipe?

The ingredients for Radicchio Risotto are:

White Rice, glutinous, 1 cup
White Wine, 8 fl oz
Onions, chopped, 1 small
Garlic, 2 cloves minced
Radicchio, 2 cup, shredded
Parmesan Cheese, hard, 1 oz grated
Olive Oil, 1.5 tbsp
Chicken Stock 3 cups

How Do I Make Radicchio Risotto?

Here is how you make Radicchio Risotto:

saute the onion and garlic in 1 tbsp of olive oil until soft. Add the rice and stir constantly for 1-2 minutes. Add the white wine and simmer until absorbed into the wine. In a separate pan simmer the chicken stock. Add the radicchio to the rice and add 1 ladle of chicken stock. Stir occasionally until the liquid is absorbed into the rice. Continue this until the chicken stock is gone. Remove from heat, add the remaining olive oil and parmesan cheese, stir until the cheese is mixed in and serve.Serving Size: makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MINIX100.

What's The Nutritional Info For Radicchio Risotto?

The nutritional information for Radicchio Risotto is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 6.1 g
  • Cholesterol: 6.8 mg
  • Sodium: 254.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.7 g

What Type Of Cuisine Is Radicchio Risotto?

Radicchio Risotto is Italian cuisine.

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