Dinner

Risotto is for Dinner.

Risotto takes 20 minutes to prepare.

Risotto takes 40 minutes to cook.

Risotto makes 6 servings.

The ingredients for Risotto are:

1 1/4 cup arborio rice
1 minced shallot
(1 cup chanterelle or any mushroom, sliced to bite size)
1/3 cup white wine
1 tablespoon olive oil
3 cups broth
1 cup shredded parmesan cheese
salt/pepper to taste

Here is how you make Risotto:

Saute shallot in olive oil until soft.(Add mushrooms if you like at this time, too). Add rice and stir until there is a white dot visible in each grain. Add white wine and stir until absorbed. Add broth one ladle at a time and stir after each ladling until all of the broth has been absorbed (20-30 minutes on low-medium heat). When all broth has been added, rice should be tender, add and stir well parmesan cheese. Taste and add salt and pepper to taste. Enjoy!Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PDXPJ87.

The nutritional information for Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.3

• Total Fat: 7.5 g
• Cholesterol: 15.7 mg
• Sodium: 791.3 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 0.0 g
• Protein: 9.9 g

Risotto is Italian cuisine.

The dietary needs meet for Risotto is Vegetarian