Dinner

Saffron Risotto is for Dinner.

Saffron Risotto takes 30 minutes to prepare.

Saffron Risotto takes several minutes to cook.

Saffron Risotto makes 2 servings.

The ingredients for Saffron Risotto are:

* *1/4 C. Arborio rice, 1 serving
* Chicken Broth, 1.5 cup (8 fl oz)
* Parsley, dried, 1 tsp
* Saffron, 1 tsp
* Olive Oil, 1 tbsp
* Shallots, 1 tbsp chopped

Pepper, black, 1 dash

Here is how you make Saffron Risotto:

In a medium sauce pan add the tablespoon of Olive oil and the diced shallot and minced garlic cloves, simmer until tender. Next add 1/4 C. of the arborio rice and cover it with 1/2 C. chicken stock, simmer and constantly stir until fluid has been absorbed, add another 1/2 C. chicken stock and simmer until absorbed, and add yet one more 1/2 C. of chicken stock and simmer until absorbed at this point add a pinch of saffron, and a dash of pepper,and some dried parsley stir well and serve!Number of Servings: 2Recipe submitted by SparkPeople user WOOLIES11.

The nutritional information for Saffron Risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 151.9

• Total Fat: 11.2 g
• Cholesterol: 3.8 mg
• Sodium: 737.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g