Dinner

Americana Pot Roast is for Dinner.

Americana Pot Roast takes several minutes to prepare.

Americana Pot Roast takes 210 minutes to cook.

Americana Pot Roast makes 10 servings.

The ingredients for Americana Pot Roast are:

1 (~4lb) bottom round roast
3 onions, sliced
2 Tbsp paprika
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried thyme
3 garlic cloves, crushed
1/2 cup water
1/2 cup dry red wine
or 2 Tbsp Red Wine Vinegar
1 (14 oz) can Beef Broth
6 small Red Potatoes (~ 1 lb)
1/2 tsp salt
1/4 tsp black pepper
6 carrots, cut into 1 1/2 inch pieces)

Here is how you make Americana Pot Roast:

Preheat oven to 300. Heat Dutch Oven sprayed with non-stick spray until hot. Add roast and brwn on all sides. Remove from pan and reduce heat to medium. Add onion and saute for 10 minutes. Add paprika, basil, oregano, thyme and garlic. Saute for about 1 minute. Add beef broth, wine and water; bring to a boil. Peel a 1/2 inch strip from center of potatoes. Stir in Salt, pepper, carrots and potatoed. Return roast to pan. Cover and bake for 2 hours. turn roast over and cook for 1 hour more or until tender.Yield: 10 servings of 3 ounces beef, 1/4 cup broth and about 2/3 cup vegetables.Number of Servings: 10Recipe submitted by SparkPeople user TERYNSMA612.

The nutritional information for Americana Pot Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 322.5

• Total Fat: 8.8 g
• Cholesterol: 107.0 mg
• Sodium: 387.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.6 g
• Protein: 41.9 g