The recipe Home style pot roast

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Home style pot roast recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Home style pot roast!

Home style pot roast

Home style pot roast Recipe
Home style pot roast

comfort food

What Course Is Home style pot roast?

Home style pot roast is for Dinner.

How Long Does Home style pot roast Recipe Take To Prepare?

Home style pot roast takes 25 minutes to prepare.

How Long Does Home style pot roast Recipe Take To Cook?

Home style pot roast takes 180 minutes to cook.

How Many Servings Does Home style pot roast Recipe Make?

Home style pot roast makes 8 servings.

What Are The Ingredients For Home style pot roast Recipe?

The ingredients for Home style pot roast are:

1 chuck pot roast, tender chuck, chuck arm, etc., 3 to 4 pounds
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon onion powder
dash leaf thyme
dash garlic powder
1/8 teaspoon black pepper
1 tablespoon olive oil
3 cups beef broth
5 to 6 medium potatoes, peeled, quartered (about 1 1/4 pounds)
1 cup baby carrots
1 medium yellow onion, cut in chunks
1/2 cup red wine or more beef broth
3 tablespoons all-purpose flour
3 to 4 tablespoons cold water

How Do I Make Home style pot roast?

Here is how you make Home style pot roast:

PREPARATION:In a food storage bag, toss pot roast with the first 6 ingredients. ( reserve 3 tblsp or flour for gravy later ) Heat oil in a Dutch oven or large saucepan; add the pot roast and brown on all sides. Add beef broth and bring to a simmer. Cover roast and put into a 325 degree oven for 2 hours. Add 1/2 cup red wine or beef broth, along with the vegetables. Cover and put back in oven for 1 hour or longer, or until vegetables are tender. Strain juices into a saucepan and bring to a boil; reduce heat to a simmer. Simmer for 5 minutes. Combine 3 tablespoons flour with 3 to 4 tablespoons water and whisk to make a smooth mixture. Stir into the simmering broth, a little at a time, until thickened as desired. Arrange sliced pot roast and vegetables on a platter. Drizzle some of the gravy over the sliced beef or serve gravy on the side.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user RESULTSRADIO.

What's The Nutritional Info For Home style pot roast?

The nutritional information for Home style pot roast is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 402.2
  • Total Fat: 8.5 g
  • Cholesterol: 103.9 mg
  • Sodium: 505.5 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 41.0 g

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