The recipe Pot Roast Like Mom Made It
Pot Roast Like Mom Made It recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Pot Roast Like Mom Made It!
Pot Roast Like Mom Made It
- What Course Is Pot Roast Like Mom Made It?
- How Long Does Pot Roast Like Mom Made It Recipe Take To Prepare?
- How Long Does Pot Roast Like Mom Made It Recipe Take To Cook?
- How Many Servings Does Pot Roast Like Mom Made It Recipe Make?
- What Are The Ingredients For Pot Roast Like Mom Made It Recipe?
- How Do I Make Pot Roast Like Mom Made It?
- What's The Nutritional Info For Pot Roast Like Mom Made It?
- What Type Of Cuisine Is Pot Roast Like Mom Made It?
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My mother always made the best pot roast. But because she was dealing with four kids and a hectic life, she would put it on the stove and forget about it, until one of us would hear her shriek, "Oh my God!! Check the pot roast!" Most of the time, we could catch it just in the nick of time before all the broth boiled away. I swore, when I grew up, that I was going to keep the freaking broth topped off and avoid the drama... but as it turns out, that's the secret to phenomenal pot roast! What Course Is Pot Roast Like Mom Made It?Pot Roast Like Mom Made It is for Dinner. How Long Does Pot Roast Like Mom Made It Recipe Take To Prepare?Pot Roast Like Mom Made It takes 15 minutes to prepare. How Long Does Pot Roast Like Mom Made It Recipe Take To Cook?Pot Roast Like Mom Made It takes 240 minutes to cook. How Many Servings Does Pot Roast Like Mom Made It Recipe Make?Pot Roast Like Mom Made It makes 6 servings. What Are The Ingredients For Pot Roast Like Mom Made It Recipe?The ingredients for Pot Roast Like Mom Made It are: 1 Tbsp. olive oil1.5 lbs. Beef chuck (with or without bone) 1 yellow onion, quartered 2 bay leaves 2 pieces of celery stalk with leaves 1 carrots, quartered Large can beef broth 1/2 cup red wine 1 tbsp. fresh rosemary (or 2 tsp. dried) Kosher salt Fresh ground pepper 1 cup carrots, sliced 2 baking potatoes, peeled & cut in chunks 2 small yams, peeled & cut in chunks How Do I Make Pot Roast Like Mom Made It?Here is how you make Pot Roast Like Mom Made It: Makes 6 servings. Add olive oil to a large Dutch Oven over medium-high heat. Sprinkle beef with kosher salt and fresh ground pepper (to taste); brown meat well on both sides. Add 4 cups of beef broth with quartered onion, celery stalk in 3" sections (with leaves), carrot cut into 2" sections, bay leaf, rosemary and wine. Simmer steadily for several hours, watching carefully as broth reduces. Goal is to get it to "sludge", just before it burns - shrieking at your kids is optional. When broth is boiled down to sludge, add additional 1 cup beef broth and 3 cups water. Heat again to simmer; add peeled and quartered potatoes and yams, carrot sticks. Simmer again for at least another hour. (This dish works best slowly simmering on the stove all day long.) Number of Servings: 6Recipe submitted by SparkPeople user PMGOHIO.What's The Nutritional Info For Pot Roast Like Mom Made It?The nutritional information for Pot Roast Like Mom Made It is:
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