Dinner

YANKEE POT-ROAST is for Dinner.

YANKEE POT-ROAST takes 45 minutes to prepare.

YANKEE POT-ROAST takes 220 minutes to cook.

YANKEE POT-ROAST makes 4 servings.

The ingredients for YANKEE POT-ROAST are:

BEEF KNCLE (2PDS)
SALT
PEPPER
OIL (4OZ)
CELERY (4OZ)
CARROTS (4OZ)
GARLIC (1TSP)
FLOUR (1OZ)
TOMATO PASTE (2OZ)
RED WINE (3OZ)
BROWN STOCK (16OZ)
SACHET D'EPICE (1)
CORN STARCH

Here is how you make YANKEE POT-ROAST:

1) PRE HEAT THE OVEN TO 325. TRIM AND TRUSS THE BEEF W/ KITCHEN TWINE. HEAT OIL OVER MEDIUM HEAT IN RONDEAU UNTIL IT SHIMMERS. CAREFULLY PLACE THE MEAT IN THE PN AND SEAR THE BEEF NTIL EVENL BROWNED ON ALL SIDES. REMOVE PAN FROM HEAT AND PLACE IN A BOWL OR HOTEL PAN. POUR OF EXCESS OIL FROM RONDEAU.2)REMOVE EXCSS OIL FROM RONDEAU, ADD ONIONS AND CARROTS. COOK THEM OVER MEDIUM HEAT NTIL THY ARE CARMELIZED ABOUT 5-8 MINUTES. ADD CELERY AND COOK FOR 3-5 MINUTES STIRRING OFTE TO SCRAPE BOTTOM OF PAN TO PREVENT BURNING.3)ADD THE GRLIC AND COOK 1 MINTE. ADD THE FLOUR, STIR AND SATE FOR 2 MINUTES. ADD TOMATO PASTE AND COOK STIRRING OFTEN FOR 3-5 MINUTES UNTIL PINCHE.4_ PLACE THE BEEF ON THE BED OF MIREPOIX. PREGLAZE W/ TH WINE STIRRING TO LOOSEN ANY BITS ON TE BOTTOM OF THE RONDEAU. REDUCE THE WINR BY HALF, ADD STOCK AND SACHET D'ESPICE.5)BRING LIQUID TO A SIMMER. PLACE A PARCHMENT LOWER INSIDE THE RONDEAU DIRECTLY ON TOP (touching) TH ROAST AND THE LIQUID. PLACE A SAME SIZE FOIL ON TOP OF PARCHMENT PAPER AND PLACE A LID ON RONDEAU.6) BRAISE TE BEEF IN A 355 DEGRE OVEN FOR 1HR. REMOVE FROM THE OVEN ANDROTATE 180 DEGREES, COVER AND RETURN TO OVEN UNTIL FORK TENDER, CHECK FOR MEAT TENDERNESS AFTER 2HRS.7) CAREFLLY REMOVE RONDEAU FROM OVEN. GENTLY REMOVE THE ROASTAND PLACEA BOWL OR HOTEL PAN COVER AND RESERVE.

The nutritional information for YANKEE POT-ROAST is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 21.2

• Total Fat: 1.5 g
• Cholesterol: 22.5 mg
• Sodium: 13.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g