Dinner

Summer roasted Beets and Turnips is for Dinner.

Summer roasted Beets and Turnips takes 10 minutes to prepare.

Summer roasted Beets and Turnips takes 60 minutes to cook.

Summer roasted Beets and Turnips makes 4 servings.

The ingredients for Summer roasted Beets and Turnips are:

1 c leeks sl
3 c peeled cubed turnips
2 c peeled cubed golden beets
1 tsp fresh thyme leaves
1 TBS fresh parsley minced
1 tsp lemon zest
1 tsp coconut oil
Juice from 2 lg lemon wedges. (about 2 tsp)

Here is how you make Summer roasted Beets and Turnips:

Place everything but lemon juice in glass roasting pan and toss well to coat. Cover tightly and bake at 340 for an hour or till done stirring well every 15 min. Let cool for 10 min and toss with lemon juice.Serving Size:?4 1 c. servingsNumber of Servings: 4Recipe submitted by SparkPeople user HUMMINGBYRD.

The nutritional information for Summer roasted Beets and Turnips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 81.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 123.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 4.1 g
• Protein: 2.4 g

The dietary needs meet for Summer roasted Beets and Turnips is Vegan